Dinner was never meant to end at dessert.
When Jul's restaurant in Ibiza first opened, something strange kept happening.
Around 10:45pm, the tables would begin to clear, but no one would leave.
Guests stayed.
They ordered another bottle.
They pulled their chairs closer.
They moved toward the counter.
The room changed shape.
By 11pm, the dining room felt different.
Looser.
Warmer.
More alive.
It wasn't dinner anymore.
It was something else.
The 11 Bar exists because that moment deserved its own space.
Not before dinner.
Not after the party.
But the turning point.
And that's how 11 came to be.
Not invented.
Observed.
Cocktail Menu
Ambrosia 22
Palmer & Co Champagne, Grey Goose, St. Germain, Passion Fruit, White Chocolate, Mint
Born Star 17
Grey Goose, Exotic Fruits, Yoghurt, Vanilla
Aguacate 19
Botanist Gin, Noilly Prat, Guacamole
Anassa 19
Hendrick’s, Mint, Cucumber, Bell Pepper, Chives
Borgia 19
Roku Gin, Campari, Martini Rubino, Coffee, Mint, Cinnamon
Serendipity 20
Nikka Vodka, Axia Masticha, Thyme, Goat Cheese, Rhubarb
Symposium 21
Glenfiddich 15, Koji Mango, Figs, Lustau Amontillado
Wind From The East 20
Maker’s Mark, Peach, Lapsang, Osmanthus
Airen 21
Santa Teresa 1796, Pineapple, Apricot, Discarded Banana, Clarified Coconut
Symphony 21
Los 7 Misterios Doba-Yej, Strawberry, Basil, Black Pepper
Raw 21
Espolon Blanco, Basil, Beetroot, Pomegranate, Three Cents Grapefruit Soda
